Peacock Inn Hotel by Bronwen Whyatt | May 30, 2016 | Food | 0 comments “Long summer lunches don’t get lazier, yet finer, than this – pick the outside tables under the trees. I had the terrific and spicy oriental pork wonton salad. Perfect with a g&t.” Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.